Event
- Title:
- Sustainable Development at the SAQ
- Date:
-
08 April 2010 18:00 h - 20:00 h - Venue:
- Montreal Museum of Fine Arts’s Restaurant - Montreal
- Speaker:
- Mario Quintin
- Summary:
-
Sustainable development is not a new expression at the SAQ. It has launched social and environmental initiatives for more than 20 years.
More recently, it has managed to eliminate disposable bags, create specific sections for organic wines and implemented energy efficiency measures in its 414 branches.
Mario Quintin not only review SAQ major suitainability accomplishements but will present the key strategies that support these initiatives.
- Biography:
-
Mario Quintin, M. Sc. env.
Director
Sustainability Department
SAQ
Mr. Mario Quintin obtained a master in environmental science from UQAM in 1998. After his degree he worked for CRE- Chaudière-Appalaches and Réseau environnement. He was worked since 2003 at the SAQ as an environmental advisor, since 2007 he was promoted to Director of the Sustainability Department at the SAQ. He is the secretary of Table pour la récupération hors foyer, a not for profit with the mission of increase diversion rates in restaurants and bars in Quebec.
- Links:
- Pour plus d'information voir le bilan en développement durable 2009 (pdf)
- Category:
- Cocktail Conferences
Venue
- Venue:
- Montreal Museum of Fine Arts’s Restaurant - Website
- Adress:
- 1384 Sherbrooke West
- ZIP:
- H3G 2T9
- City:
- Montreal
- Province:
- QC
- Country:
-
Description
Montreal Museum of Fine Arts’s restaurant is located at 1384 Sherbrooke West (corner of Crescent street), metro Guy-Concordia or Peel.
Please enter the restaurant by the door located at the right of the Museum's main entrance.
Restaurant is on the 2nd floor, Room for conference is "Le Collectionneur".
Entry Fee
- non cataléthique member: 5$ per person
- cataléthique member: Free
Please RSVP
Registration
