Annie-Marie has a graduate degree in industrial relations and a bachelor in education. She has 15 years experiences in regional and socio-economic development in Quebec as well as in Latin America and in Africa.
During her overseas stays, she developped an interest in corporate social responsibility. In particular, she studied the social and environmental requirement imposed by North America and European clients on overseas suppliers. Concluding that sustainable procurement policies actually improve environmental and social supply chain practices she has been advising for three years Quebec based institutions and businesses in development these practices.

Montreal Museum of Fine Arts’s restaurant is located at 1384 Sherbrooke West (corner of Crescent street), metro Guy-Concordia or Peel.
Please enter the restaurant by the door located at the right of the Museum's main entrance.
Restaurant is on the 2nd floor, Room for conference is "Le Collectionneur".
Entry Fee
Please RSVP